Stout's at the Shore
New in North Town Center
This exciting new addition to the dining options at Cinnamon Shore offers New American cuisine in a gorgeous setting.
Preview Reservations Now Open! | Grand Opening June 2, 2025
Preview Hours Until June 2: 5-9 pm
Hours Starting June 2: 11 am-9 pm
201 Social Circle at Cinnamon Shore North
Port Aransas, TX
New American Cuisine
From San Antonio-based Restaurateur Jason Stout, this beautiful new eatery features an eclectic mix of traditional American and international flavors and styles.
Starters range from Garlic and Rosemary Focaccia, Steamed Mussels, and Oysters Rockefeller to a Signature Meatball featuring a blend of veal, pork and beef with house-made marinara.
Entrees include the Tristan Filet, 6 ounces of mouthwatering wagyu tenderloin, Red Drum Risotto, and Lobster Ravioli. We can’t wait to say, “See you at Stout’s!”
Gorgeous Interiors
: For coastal dinners to remember, interior designer Paige Schnell of Tracery Interiors selected green, marbled bar top; green tile; and wallpaper in handsome patterns. A bistro-like mirrored reflects good times and great food.
Sample Menu
Starters
● Soup of the Week
● Garlic and Rosemary Focaccia Bread with olive oil, balsamic vinegar and Italian seasoning
● Steamed Mussels with white wine, onions, garlic, parsley, red chili flakes, and toasted bread
● Oysters Rockefeller - spinach and Parmesan cream sauce, toasted panko, charred lemon
● Arancini - Stuffed risotto, coated in breadcrumbs and deep fried
● Signature Meatball - 25/25/50 ground veal, pork, and beef, house marinara, Parmesan, garlic bread stick
● Crispy Calamari - buffalo spiced batter, breaded jalapeño, served dill gremolata mayo, and house marinara
● Garlic Butter Shrimp scampi - jumbo shrimp, white wine, red pepper flakes, lemon, chopped parsley served with ciabatta bread
● Lobster Bisque - creamy lobster broth, buttery lobster meat, crème fraiche served with lobster grilled cheese
Salads
● Caesar Salad - romaine lettuce, Caesar dressing, shaved Parmesan, house croutons
● Strawberry and Goat Cheese Salad - mixed green, sliced pears, toasted almonds, balsamic vinaigrette
● Burrata Salad - heirloom tomato, arugula, garlic oil, balsamic glaze, basil pesto
Entrees
● Lemon Dill Shrimp Pasta - jumbo shrimp, wild mushroom, spinach, white wine cream sauce, shaved Parmesan, fettuccine pasta
● Rosemary Chicken - rosemary/Lemon half chicken, garlic mashed potatoes, broccolini, lemon butter sauce
● Red Drum / Risotto - Pan seared red drum, Parmesan, wild mushrooms, spinach, gremolata
● Chilean Sea Bass - bacon and shrimp risotto, broccolini, red pepper and lemon vinaigrette
● Tristan Filet - 6 oz wagyu tenderloin, fingerling potatoes, grilled asparagus, herb butter topped with chimichurri sauce
● Pistachio-Crusted Lamb Chops - Parmesan polenta, asparagus and salsa verde sauce
● Salmon - crab and asparagus risotto, baby carrots, crispy bacon, and lemon butter sauce
● Pasta Bolognese - rigatoni pasta, fresh basil, evvo
● Lobster Ravioli - house-made ravioli, buttery lobster meat
Dessert
● Bread Pudding - brioche bread, bourbon salted caramel sauce, fresh fruit, vanilla-whipped cream
● Seasonal Crème Brûlée
● Seasonal Cheesecake
● Gelato
● Affogato
● Key Lime Pie
● Chocolate Lava Cake with Vanilla Gelato and Strawberry Sauce
Preview Reservations Now Open! | Grand Opening June 2, 2025
Hours: 11 am-10 pm