New American Cuisine
An Eclectic Table — From Sea to Table to Smoke
From San Antonio-based restaurateur Jason Stout, this beautiful new eatery at Cinnamon Shore North features an eclectic mix of traditional American and international flavors. The menu is a confident, carefully considered love letter to the American table — with a coastal twist that belongs exactly here.
The Space
Designed to Be Remembered
Interior designer Paige Schnell of Tracery Interiors brought the space to life with a green marbled bar top, rich green tile, and wallpaper in handsome patterns. The bistro-like mirrored wall reflects the warm energy of the room — a setting designed to make every dinner feel like an occasion.
From the Designer
"For coastal dinners to remember, the interiors blend the warmth of a neighborhood bistro with the polish of a proper dining destination — approachable luxury, right at the shore."
— Paige Schnell, Tracery Interiors
The Menu
Something New, Something Already a Classic
Whether you're trying something new or returning to a favorite, the menu rewards both. From the wagyu Tristan Filet to the Gulf-fresh Red Drum Risotto, every dish is crafted with intention. A full range of handcrafted cocktails and a robust wine list ensure every visit ends with a toast. For current offerings and seasonal updates, visit stoutsattheshore.com.